Community Kitchen in Partnership with Sufra NW

Working with our partners at Sufra, Felix Project and City Harvest, we utilise surplus food (that would otherwise end up in a landfill) to prep and serve a delicious sit down, two-course meal. The meals are hot and nutritious, we offer a meat and veggie option, followed by pudding.

Doors open at 11.00am for tea and coffee, with lunch served at approximately 1.00pm.  On Thursdays our clothes bank is also available to guests. Please note our food parcel service is not available on Thursdays.